Brika BGR-4B-G36 60" Four Burner Gas Range with Right 36" Manual Griddle is a workhorse commercial cooking solution designed for kitchens that demand flexibility and reliability. This 60-inch range integrates four independent gas burners with a dedicated 36-inch manual griddle, enabling chefs to execute multiple cooking methods simultaneously.

Four separate burners with individual flame control for precise temperature management
36-inch manual griddle surface positioned on the right side for expanded cooking versatility
Heavy-duty stainless steel exterior resists corrosion and withstands rigorous daily cleaning
Open base design facilitates easy access for equipment maintenance and sanitation
Cast iron cooking grates engineered for long-term durability under continuous use
Manual griddle operation provides operators with direct control over heat application
Compact 60-inch width optimizes kitchen layout while maximizing usable cooking surface
Suitable for breakfast services, à la carte cooking, and high-volume food production
Consistent BTU output ensures even heat distribution across all cooking zones

Professional-grade construction meets commercial kitchen standards and expectations The BGR-4B-G36 excels in diverse food service environments, from bustling diners and breakfast restaurants to catering operations and institutional kitchens. The combination of burner and griddle cooking surfaces eliminates the need for separate equipment, streamlining your kitchen workflow and reducing operational costs. Whether you're searing steaks, sautéing vegetables, or preparing griddle-cooked items, this range delivers the performance and consistency that professional kitchens require. Built to withstand the demands of high-volume service, the Brika BGR-4B-G36 represents a smart investment in reliable, long-lasting commercial cooking equipment that supports your kitchen's success.
        
          


        

• Depth : 31.5
• Height : 56
• Size : 60"