Premium stainless steel construction ensures durability and corrosion resistance in high-traffic commercial kitchen environments. The compact 14"x10"x5" basin design fits efficiently into tight spaces while maintaining functionality for frequent handwashing. Pedestal base provides stable, freestanding installation without requiring wall mounting, offering flexibility in kitchen layout and design. The integrated faucet with single-hole configuration simplifies setup and reduces installation complexity. 1-7/8" drain opening accommodates standard drain assemblies and facilitates quick water drainage for continuous operation. Heavy-gauge stainless steel resists denting and warping under demanding daily use in restaurants, cafeterias, and food service facilities. Smooth, seamless basin interior eliminates crevices where bacteria and food particles can accumulate, supporting strict hygiene standards. Easy-to-clean surfaces reduce maintenance time and promote food safety compliance. Ideal for handwashing stations, prep areas, and utility zones where space is limited but sanitation is critical. The pedestal design allows for easy floor cleaning underneath, improving overall kitchen hygiene protocols. NSF-certified materials meet commercial foodservice equipment standards and regulations. Suitable for restaurants, catering operations, institutional kitchens, and any professional food preparation environment requiring reliable, compact handwashing solutions. Durable construction withstands years of intensive use, making it a cost-effective investment for busy commercial kitchens. The combination of compact size, pedestal stability, and integrated faucet creates an all-in-one handwashing station that maximizes efficiency and maintains professional sanitation standards.
        
          


        

• Height : 41
• Length : 17