Powerful Cooking Performance - Four independently controlled burners deliver consistent, high-heat output for simultaneous cooking of multiple dishes. Each burner produces up to 30,000 BTU for rapid boiling, searing, and sautéing in busy kitchen environments.
Durable Commercial Construction - Heavy-duty stainless steel frame and cooking surface withstand the demands of professional kitchens. Reinforced legs and stable base ensure reliable performance through years of continuous use.
Precise Temperature - Control Individual burner knobs allow chefs to adjust flame intensity from low simmer to high heat, providing flexibility for different cooking techniques and recipes.
Efficient Natural Gas Operation - Direct natural gas connection eliminates fuel cartridge costs and provides unlimited cooking capacity. Clean-burning fuel reduces kitchen emissions compared to alternative energy sources.
Easy Maintenance and Cleaning - Removable grates and flat cooking surface simplify daily cleaning routines. Stainless steel construction resists corrosion and staining for long-lasting appearance.
Compact 24-Inch Design - Space-efficient footprint fits seamlessly into existing kitchen layouts without sacrificing cooking capacity. Ideal for restaurants, catering operations, and institutional food service.
Professional-Grade Reliability - Built to commercial standards for consistent performance shift after shift. Trusted by professional chefs and food service operators across North America. Perfect for high-volume cooking environments where speed, durability, and precise heat control are essential.
        
          


        

• BTU : 32000
• Depth : 27.6
• Height : 13.1
• Length : 24
• Shipping Weight : 125
• Size : 24"