Durable translucent polypropylene construction allows easy visibility of contents without opening the lid, reducing food waste and improving inventory management in busy kitchens. Stainless steel lid provides superior corrosion resistance and durability, maintaining its appearance through repeated washing and high-volume use in commercial food service environments. 2-quart capacity offers ideal sizing for storing sauces, dressings, prep ingredients, and ready-to-use components in walk-in coolers or on prep stations. Lightweight design makes handling and transport effortless for kitchen staff, reducing fatigue during long shifts while maintaining structural integrity. Secure fit lid keeps contents fresh and prevents spills during storage and transport, protecting food quality and maintaining sanitary conditions. NSF certified for food contact, meeting strict health and safety standards required by health departments and food service regulations across Canada. Stackable design maximizes storage efficiency in limited refrigeration space, allowing vertical organization without compromising container integrity. Temperature resistant construction withstands both hot and cold environments, suitable for refrigeration, freezing, and heated holding applications. Easy-to-clean smooth surfaces prevent bacterial growth and reduce cleaning time, supporting efficient sanitation protocols in commercial kitchens. Cost-effective solution for high-volume food storage needs, delivering reliable performance without premium pricing. Compatible with standard commercial kitchen workflows and storage systems, integrating seamlessly into existing food preparation and storage operations.
        
          


        

• Depth : 5.25
• Height : 6