Compatible with standard food service equipment, the Carlisle CM110202 1/3 Size White Coldmaster Food Pan delivers reliable cold food storage and transport solutions for commercial kitchens and catering operations.

Durable white polycarbonate construction resists staining, cracking, and discoloration from repeated use and washing. The lightweight design reduces fatigue during handling while maintaining structural integrity under demanding conditions.

1/3 size format fits standard hotel pans and food service counters, maximizing space efficiency in prep areas and serving lines. Seamless construction eliminates crevices where bacteria can hide, supporting food safety protocols.

Coldmaster technology maintains food temperatures during service, keeping cold items at safe temperatures longer without ice or refrigeration. Ideal for buffet lines, catering events, and banquet service where temperature control matters.

Dishwasher safe for quick cleanup between services, saving time and labor costs. Compatible with standard food pan racks, warmers, and transport equipment used in most commercial kitchens.

Meets NSF standards for food contact surfaces, ensuring compliance with health and safety regulations. The smooth interior surface allows easy cleaning and prevents food residue buildup.

Versatile enough for cold salads, desserts, beverages, and prepared foods. Works equally well in indoor kitchens or outdoor catering setups. Stackable design saves storage space when not in use.

Professional-grade construction withstands high-volume operations and frequent handling. The neutral white color coordinates with any kitchen décor while remaining easy to identify and track.

Invest in reliable cold food storage that supports consistent service quality and food safety standards across your operation.        
          


        

• Size : 1/3 Size