Reliable insulated transport for hot and cold food service. The Cateraide single pan carrier keeps prepared dishes at safe serving temperatures during delivery and storage. Holds one standard 12-quart food pan with secure latching system. Durable plastic construction resists damage and withstands frequent use in busy commercial kitchens. Insulated walls maintain temperature consistency for extended periods. Ideal for catering events, banquets, and off-site food service operations. Lightweight design enables easy handling and transport between locations. Stackable construction maximizes storage efficiency in limited kitchen space. Black exterior hides stains and wear while maintaining professional appearance. Compatible with standard food service pans and accessories. Meets food safety standards for commercial food transport and storage. Easy to clean and sanitize between uses for hygiene compliance. Handles both hot holding and cold storage applications. Reduces food waste by maintaining proper temperatures during service. Durable latches keep pan secure during transport and prevent spills. Reinforced handles provide comfortable grip for staff carrying loaded carrier. Compact footprint fits easily into delivery vehicles and storage areas. Affordable solution for restaurants, catering companies, and institutional food service. Proven design trusted by food service professionals across North America. Backed by Carlisle's reputation for quality food service equipment. Perfect for buffet service, banquet halls, and mobile catering operations. Extends holding time for prepared foods without requiring additional equipment.
        
          


        

• Height : 7.75
• Length : 24.87