Durable polycarbonate construction ensures long-lasting performance in high-volume food service environments. The solid spoon design provides reliable scooping and serving without perforations or gaps. Nine-inch length offers comfortable reach and control for various serving applications. Beige color maintains a professional appearance while resisting staining and discoloration over time. Half-ounce capacity delivers consistent portion control for accurate serving sizes. Lightweight design reduces hand fatigue during extended use in busy kitchens. NSF certified for food service safety and sanitation standards. Dishwasher safe for convenient cleaning and quick turnaround between services. Temperature resistant up to 212°F, suitable for both hot and cold foods. Non-slip grip area prevents accidental drops and spills. Chip and crack resistant material withstands frequent use and impact. Carlisle brand reputation ensures quality and reliability trusted by food service professionals. Ideal for soups, sauces, gravies, and other liquid or semi-liquid foods. Bulk-friendly design allows for easy storage and inventory management. Cost-effective solution for restaurants, cafeterias, catering operations, and institutional kitchens. Meets commercial food service equipment standards. Smooth edges prevent cuts and injuries to staff and customers. Versatile tool suitable for plating, portioning, and service applications. Maintains structural integrity through repeated washing cycles. Professional-grade utensil designed for demanding kitchen environments.        
          


        

• Height : 1
• Length : 9
• Size : 9"