Durable polycarbonate construction withstands repeated use in high-volume food service environments without cracking or breaking. Brown color helps conceal contents and reduces visibility of residue, maintaining a cleaner appearance throughout service. 16-ounce capacity provides ideal portion sizing for sauces, dressings, condiments, and prepared ingredients in restaurants, catering operations, and institutional kitchens. Lightweight design reduces hand fatigue for staff during extended service periods while remaining sturdy enough for commercial dishwashing cycles. Crystal-clear visibility when needed allows staff to monitor fill levels and ingredient freshness at a glance. Stackable design maximizes storage efficiency in limited kitchen and prep space, reducing clutter and improving organization. Dishwasher safe for convenient cleaning and sanitization, meeting food safety standards and reducing manual washing time. Temperature resistant material handles both hot and cold contents without warping or degrading performance. Cost-effective solution for portion control that helps reduce food waste and maintain consistent serving sizes across your operation. Versatile for multiple applications including dry goods storage, ingredient prep, sauce service, and takeout packaging. Professional-grade quality ensures reliable performance shift after shift in demanding commercial kitchen settings. Meets NSF standards for food contact surfaces, providing confidence in food safety compliance. Bulk-friendly format allows purchasing in quantities that match your operation's needs and usage patterns. Smooth rim design prevents chipping and provides comfortable handling for both staff and customers. Ideal for buffet service, catering events, and quick-service restaurants requiring dependable, affordable portion containers.
        
          


        

• Depth : 3.29
• Height : 3.29
• Length : 6