The Carlisle 60300-30 is a professional-grade disher scoop engineered for high-volume food service operations. This #30 capacity scoop delivers consistent 1.3 oz portions, making it ideal for ice cream shops, frozen yogurt bars, gelato counters, and dessert establishments requiring precise serving sizes.

Constructed from 18-8 stainless steel, this disher combines durability with corrosion resistance, ensuring longevity in demanding kitchen environments. The stainless steel construction withstands frequent washing, sanitizing cycles, and exposure to acidic or salty foods without degradation.

The black handle provides excellent grip control and visibility in busy service areas. The ergonomic design reduces hand fatigue during extended use, allowing staff to maintain consistent portioning throughout service periods. The handle is securely attached and designed to endure the rigors of commercial kitchens.

This scoop's compact size makes it perfect for portioning ice cream, frozen desserts, gelato, sorbet, and similar products. The standardized #30 size ensures uniform servings, which improves portion control, consistency, and customer satisfaction while managing food costs effectively.

The disher features a smooth, seamless bowl design that prevents product buildup and simplifies cleaning. It's dishwasher safe and compatible with commercial sanitizing equipment, meeting health code requirements for food service establishments.

Carlisle is a trusted manufacturer of food service equipment, known for producing reliable, durable products that withstand commercial kitchen demands. This disher scoop is NSF certified and complies with food safety standards.

Whether you operate a dessert shop, ice cream parlor, or full-service restaurant with frozen offerings, the Carlisle 60300-30 delivers reliable, consistent portioning day after day.        
          


        

• Height : 2
• Length : 9.19
• Size : #30