Utilize this professional-grade disher scoop to streamline portioning and service in busy food establishments. The Carlisle 60300-40 delivers consistent 0.9 oz portions, ensuring uniform plating and inventory control across your kitchen operations.

Constructed from durable 18-8 stainless steel, this #40 disher resists corrosion and withstands frequent washing and sanitization cycles. The orchid-colored handle provides easy identification in fast-paced environments while offering comfortable grip during extended use.

Ideal for ice cream shops, frozen yogurt bars, gelato counters, and dessert service stations, this scoop maintains its shape and performance through thousands of scoops. The smooth, seamless design prevents food buildup and simplifies cleaning between uses.

Perfect for portion control in catering operations, buffet services, and institutional kitchens where consistency matters. The compact size fits easily in hand and stores efficiently in standard utensil holders or drawers.

Meets commercial food service standards and is dishwasher safe for convenient maintenance. The stainless steel construction ensures long-term reliability and hygiene compliance in health-conscious establishments.

Whether you're serving frozen desserts, batter portions, or other measured ingredients, this disher scoop delivers accuracy and durability. The professional-quality construction justifies its place in any serious food service operation.

Enhance your plating efficiency and portion accuracy with this essential kitchen tool. The Carlisle disher scoop combines functionality with longevity, making it a smart investment for restaurants, catering companies, and food service facilities seeking reliable portioning equipment.        
          


        

• Height : 2
• Length : 9.19
• Size : #40