The Carlisle 60300-6 is a professional-grade disher scoop engineered for high-volume food service operations. This #6 capacity scoop delivers consistent 4.7 oz portions, making it ideal for serving soups, sauces, ice cream, and other bulk ingredients with precision and speed.

Constructed from 18-8 stainless steel, this disher combines durability with corrosion resistance, ensuring reliable performance in demanding kitchen environments. The stainless steel construction withstands frequent washing, sanitizing cycles, and heavy daily use without degradation.

The white handle provides excellent visibility in busy kitchens and helps staff quickly identify portion sizes during service. The ergonomic design reduces hand fatigue during extended use, improving efficiency and comfort for kitchen staff.

The #6 size is a versatile standard portion control tool suitable for numerous applications across different cuisines and service styles. Whether portioning mashed potatoes, coleslaw, or prepared salads, this scoop ensures consistency that enhances food cost control and customer satisfaction.

The compact design fits easily into standard food storage containers and integrates seamlessly into existing kitchen workflows. Its balanced weight distribution makes scooping effortless, even when working with dense or thick ingredients.

NSF-certified for food service use, this Carlisle disher meets industry standards for commercial kitchen equipment. The one-piece construction eliminates crevices where bacteria could harbor, simplifying sanitation protocols.

Perfect for restaurants, cafeterias, catering operations, and institutional kitchens, the Carlisle 60300-6 delivers reliable portion control and operational efficiency. Invest in this dependable tool to streamline service, reduce waste, and maintain consistent food quality across every meal service.        
          


        

• Height : 2
• Length : 9.19
• Size : #6