Premium 18-8 stainless steel construction resists corrosion and maintains its polished finish through repeated use and washing cycles. Scalloped edges on the tongs provide a refined appearance while gripping food securely without slipping during service. 10-1/2" length offers optimal reach for serving from large platters, bowls, and buffet stations without requiring excessive stretching. Lightweight design reduces hand fatigue during extended service periods, allowing staff to work comfortably throughout busy meal times. Smooth, seamless construction eliminates crevices where food particles or bacteria could accumulate, supporting proper sanitation standards. Versatile tool suitable for serving vegetables, fruits, pastries, proteins, and other prepared foods in restaurants, catering operations, and institutional kitchens. Heat-resistant stainless steel handles remain cool to the touch and won't absorb odors or flavors from foods being served. Professional-grade quality meets the demands of high-volume food service environments where reliability and consistency matter. Easy to clean by hand or in commercial dishwashers, making it practical for busy kitchen operations. Carlisle reputation for quality food service equipment ensures this tong meets industry standards for performance and longevity. Ideal for fine dining establishments, buffet lines, catering companies, and any operation requiring elegant serving utensils. Scalloped design adds visual appeal to table presentations while maintaining functional superiority over standard flat-edged tongs. Invest in serving equipment that combines aesthetic appeal with practical functionality for professional food service operations.
        
          


        

• Height : 1
• Length : 10.5
• Size : 10-1/2"