Streamline your protein preparation with this professional-grade cutting board engineered for restaurants, butcher shops, and catering operations. The Omcan 28355 combines thoughtful design with industrial durability to enhance your kitchen's efficiency and food safety standards.
Key Features:

Generous 15.4" x 10.2" cutting surface provides ample room for carving whole poultry, breaking down large cuts, and filleting fish
Removable stainless steel drip pan collects liquids and juices, eliminating mess and reducing cross-contamination risks
Heavy-duty construction withstands repetitive cutting, chopping, and aggressive knife work in high-volume settings
Stainless steel components resist corrosion, staining, and bacterial growth for superior food safety
Textured cutting surface grips food securely, preventing slipping during detailed knife work
Angled design directs fluids toward the drip pan for efficient liquid management
Lightweight yet sturdy construction allows easy repositioning without sacrificing stability
Simple cleaning process saves time during service transitions and end-of-shift sanitation

The integrated drip pan system is a game-changer for busy kitchens. Rather than juggling separate containers and constantly wiping surfaces, you'll maintain a cleaner, more organized prep station while meeting stringent health code requirements. The spacious work surface accommodates various cutting techniques without forcing repositioning, allowing your team to work faster and more confidently. Stainless steel durability means this board resists the wear and tear that compromises lesser equipment. It won't absorb odors, harbor bacteria in damaged areas, or deteriorate under constant use and sanitization. Choose equipment that supports your operation's reputation for excellence. The Omcan 28355 is the dependable solution for professionals who refuse to compromise on quality, safety, or performance.
        
          


        

• Size : 15.4" x 10.2"