Transform your food prep workflow with this professional-grade cutting board designed for busy commercial kitchens. The San Jamar Cut-N-Carry system delivers reliability, efficiency, and food safety in one versatile solution.
Key Features:

Generous 12" x 18" work surface provides ample space for efficient chopping, slicing, and dicing tasks
Durable 0.5" thick construction withstands heavy daily use and maintains structural integrity over time
Vibrant yellow color-coding system helps prevent cross-contamination and organizes prep stations by food type
NSF certified for food service, meeting strict health and safety standards for commercial operations
Lightweight design enables easy transport between prep areas and storage without strain
Non-porous surface resists bacteria growth and prevents odor absorption from strong ingredients
Dishwasher safe for quick, thorough cleaning between service periods
Beveled edges reduce splintering and extend product lifespan
Stain-resistant material maintains appearance through countless wash cycles
Ideal for vegetables, fruits, and other produce preparation in restaurants, catering facilities, and institutional kitchens
Complements other San Jamar color-coded boards for comprehensive kitchen organization
Professional-quality construction ensures consistent performance in high-volume food preparation environments
Affordable investment that reduces replacement frequency compared to lower-quality alternatives
Compact storage footprint maximizes space efficiency in crowded kitchen areas

Choose the San Jamar CB121812YL for dependable performance that supports your team's productivity while maintaining the highest food safety standards.
        
          


        

• Depth : 0.5
• Height : 12
• Shipping Height : 3.5
• Shipping Length : 12.25
• Shipping Weight : 21.1
• Size : 12" x 18" x 0.5"