Durable construction built to withstand heavy commercial kitchen use with reliable performance day after day. The 15" x 20" size provides ample workspace for prep tasks, accommodating various ingredients and cutting techniques efficiently. Color-coded blue surface helps prevent cross-contamination between different food types, supporting proper food safety protocols in busy kitchens. NSF certified for food contact, meeting strict health and sanitation standards required in professional food service environments. The 0.5" thickness offers optimal balance between durability and manageability, reducing fatigue during extended prep sessions. Non-slip surface prevents shifting during cutting, keeping your workspace stable and safe. Easy to clean and sanitize with standard commercial dishwashing procedures, saving time on kitchen maintenance. Lightweight design allows staff to transport ingredients and prepared items quickly between stations. Resists staining and odor absorption, maintaining appearance and hygiene over extended use. Rounded corners reduce the risk of chipping and breaking, extending product lifespan. Compatible with San Jamar's Cut-N-Carry system for seamless integration into existing kitchen workflows. Ideal for restaurants, catering operations, food prep facilities, and institutional kitchens requiring reliable cutting surfaces. The professional-grade construction ensures consistent performance in high-volume food preparation environments. Invest in a cutting board that combines functionality with food safety compliance for your commercial kitchen operations.
        
          


        

• Depth : 0.5
• Height : 15
• Shipping Height : 3.25
• Shipping Length : 15.25
• Shipping Weight : 27.6
• Size : 15" x 20" x 0.5"