Robust construction engineered to endure demanding commercial kitchen environments with consistent reliability. The expansive 15" x 20" cutting surface delivers generous workspace for efficient food preparation and slicing operations. Half-inch thickness provides optimal stability while remaining lightweight enough for easy handling and transport. Brown coloring effectively masks stains and discoloration, preserving a clean professional appearance over time. NSF certified to meet stringent food service sanitation and safety requirements for commercial establishments. Dishwasher safe design streamlines cleaning protocols, reducing manual labor during high-volume service periods. Lightweight composition allows seamless movement between prep stations and cooking areas without strain. Non-slip surface prevents board migration during cutting, enhancing operator safety and reducing workplace accidents. Cut-N-Carry feature enables quick transfer of prepped ingredients directly to cooking stations. Accommodates diverse cutting tasks including vegetables, proteins, fruits, and specialty ingredients with reliable performance. Resists absorption of odors and flavors, preventing flavor transfer between different food items. Smooth finished edges ensure comfortable grip and eliminate splinter risks during extended use. Superior material composition withstands frequent sanitization cycles without compromising integrity. Purpose-built for restaurants, catering services, institutional food operations, and commercial kitchens. Enhances kitchen workflow by providing a dedicated, dependable prep surface. Commercial-grade quality guarantees consistent performance in high-demand food service settings. Backed by San Jamar's reputation for quality food service equipment and accessories.
        
          


        

• Depth : 0.5
• Height : 15
• Shipping Height : 3.38
• Shipping Length : 21.75
• Shipping Weight : 28.83
• Size : 15" x 20" x 0.5"