Details:
• Professional-grade cutting surface engineered for high-volume food preparation environments
• Generous 15" x 20" workspace accommodates large ingredients and multiple prep tasks simultaneously
• Color-coded green designation helps maintain proper food safety protocols and prevents cross-contamination in busy kitchens
• Lightweight construction enables easy transport between prep stations and storage areas
• Non-porous material resists moisture absorption, preventing bacterial growth and extending product lifespan
• Slip-resistant surface provides secure grip during cutting operations, enhancing operator safety
• Built-in handles facilitate convenient carrying and positioning without requiring additional equipment
• NSF-certified design meets commercial food service standards and health code requirements
• Smooth finish allows quick and thorough cleaning between food preparation tasks
• Ideal thickness of 0.5" balances stability with maneuverability for diverse cutting applications
• Maintains sharp knife edges longer than softer cutting surfaces, reducing tool replacement costs
• Versatile enough for vegetables, fruits, and prepared foods while supporting proper sanitation practices
• Investment-grade quality ensures consistent performance through demanding daily kitchen operations
• Compact storage footprint maximizes space efficiency in restaurants, catering facilities, and institutional kitchens
• Long-lasting construction minimizes downtime and replacement frequency in commercial settings
Specific Features
- Depth : 0.5
- Height : 15
- Shipping Height : 3.38
- Shipping Length : 21.75
- Shipping Weight : 28.83
- Size : 15" x 20" x 0.5"
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