Professional-grade cutting surface designed for high-volume food preparation environments. This red cutting board meets NSF certification standards, making it ideal for raw proteins and cross-contamination prevention in commercial kitchens.
Key Features:

Generous 15" x 20" work surface provides ample space for efficient cutting and prep work
0.5" thickness offers stability during use while remaining lightweight for easy transport
Bright red color helps identify the board for specific food categories, supporting proper food safety protocols
Non-porous construction resists moisture absorption and prevents bacterial growth
Smooth surface allows knives to glide smoothly without catching or snagging
Dishwasher safe for quick and thorough cleaning between tasks
Lightweight design enables staff to move the board between stations without strain
Cut-N-Carry handles provide convenient grip points for safe transport around the kitchen
Slip-resistant feet keep the board stable on wet or busy countertops
Long-lasting material withstands frequent use and repeated washing cycles
Meets food service industry standards for commercial kitchen equipment
Compact storage footprint when not in active use
Ideal for restaurants, catering operations, delis, and institutional food service
Reduces cross-contamination risks when color-coded with other boards
Professional appearance maintains kitchen standards and organization

Perfect for establishments requiring reliable, food-safe cutting surfaces that support efficient daily operations and maintain strict hygiene protocols.
        
          


        

• Depth : 0.5
• Height : 15
• Shipping Height : 3.38
• Shipping Length : 21.75
• Shipping Weight : 28.83
• Size : 15" x 20" x 0.5"