Maintain food safety standards with this comprehensive color coding system designed for commercial kitchens. The San Jamar Cut-N-Carry system uses six distinct colored boards to prevent cross-contamination between different food types.
Product Features:

Six color-coded cutting boards for organized food preparation
Each board designated for specific food categories: raw meats, poultry, seafood, vegetables, fruits, and dairy
Durable polypropylene construction withstands heavy daily use
Non-porous surface resists staining and odor absorption
Easy to clean and sanitize between uses
Includes convenient carrying handles for efficient kitchen workflow
Compact storage design saves valuable counter and cabinet space
NSF certified for food service establishments
Meets HACCP guidelines for hazard analysis and critical control points
Color-coded system reduces preparation errors and foodborne illness risks
Ideal for restaurants, catering operations, and institutional kitchens
Lightweight yet sturdy construction for professional environments
Helps train staff on proper food handling procedures
Improves kitchen efficiency by streamlining prep work organization
Extends cutting board lifespan through proper categorization
Cost-effective solution for maintaining food safety compliance
Compatible with standard commercial kitchen equipment and prep stations

This essential tool ensures your kitchen operates at peak safety standards while improving operational efficiency and staff accountability in food preparation areas.
        
          


        

• Shipping Height : 0.06
• Shipping Length : 17
• Shipping Weight : 0.15