Professional-grade cutting board designed for commercial kitchen environments. Features a durable green polyethylene construction that resists staining and odor absorption, making it ideal for produce preparation. The Saf-T-Grip surface provides superior slip resistance, keeping the board stable during cutting operations and reducing workplace accidents. Measures 12" x 18" with a 0.5" thickness, offering ample work surface while remaining lightweight for easy handling and storage. NSF certified for food service use, ensuring compliance with health and safety standards. The non-porous material prevents bacterial growth and cross-contamination, supporting proper food safety protocols in busy kitchens. Color-coded green designation helps organize cutting boards by food type, streamlining kitchen workflow and preventing cross-contamination between different ingredients. Easy to clean and sanitize with hot water and commercial dishwashers, saving time during daily kitchen operations. Resists warping and cracking even with frequent use and temperature changes, providing long-lasting durability and value. The textured surface grips knives effectively, reducing slipping and improving cutting precision and control. Suitable for restaurants, catering facilities, institutional kitchens, and food preparation areas requiring reliable, food-safe equipment. Compact size fits standard storage racks and shelving systems. Built to withstand the demands of high-volume food preparation while maintaining consistent performance. A dependable choice for any professional kitchen prioritizing safety, hygiene, and operational efficiency.
        
          


        

• Depth : 0.5
• Height : 12
• Shipping Height : 4.75
• Shipping Length : 12.25
• Shipping Weight : 21.9
• Size : 12" x 18" x 0.5"