Designed for professional kitchens and food service operations, this San Jamar cutting board combines durability with safety-focused design. The vibrant red color helps prevent cross-contamination by designating this board for specific food preparation tasks, making it an essential tool for maintaining proper food safety protocols. The Saf-T-Grip surface features a textured, non-slip design that keeps the board stable during cutting and chopping, reducing the risk of accidents and improving overall kitchen efficiency. This innovative grip technology ensures the board stays firmly in place on countertops, even during intensive food preparation. Measuring 9" x 12" with a 0.375" thickness, this cutting board offers a practical work surface suitable for various cutting tasks while remaining easy to handle and store. The compact size makes it ideal for smaller prep stations or as part of a multi-board rotation system. Constructed from high-quality, food-grade material, this board is built to withstand the demands of busy commercial kitchens. It resists staining, odors, and bacterial growth, ensuring long-lasting performance and reliability. The board is NSF certified, meeting strict food safety standards required in professional food service environments. Easy to clean and sanitize, it can be quickly washed by hand or run through commercial dishwashers, maintaining hygiene standards effortlessly. Perfect for restaurants, catering operations, and institutional kitchens, the San Jamar CBG912RD cutting board is an investment in both safety and efficiency. Its durable construction and thoughtful design make it a trusted choice for food professionals who prioritize quality and food safety in their daily operations.
        
          


        

• Depth : 0.38
• Height : 9
• Shipping Height : 4
• Shipping Length : 9.25
• Shipping Weight : 8.7
• Size : 9" x 12" x 0.375"