Details:
• Vibrant yellow color makes it easy to identify and organize your prep station, keeping raw ingredients separate from other foods
• Textured Saf-T-Grip surface prevents slipping during cutting, ensuring your board stays firmly in place on busy countertops
• Compact 9" x 12" size fits perfectly in tight kitchen spaces while providing ample room for chopping vegetables, fruits, and proteins
• Durable construction withstands daily use in high-volume food service environments without warping or cracking
• Non-porous material resists staining and odor absorption, maintaining a fresh appearance through countless wash cycles
• NSF certified for food contact, meeting strict health and safety standards for commercial kitchens
• Lightweight design allows staff to move and store boards quickly between prep stations
• Smooth edges prevent splinters and cuts to hands during handling and cleaning
• Color-coded system helps establish proper food safety protocols when used alongside boards of different colors
• 0.375" thickness provides stability and durability without excessive weight
• Easy to clean and sanitize with standard commercial dishwashing equipment
• Affordable solution for restaurants, catering operations, and institutional food service facilities
• Resistant to common kitchen chemicals and sanitizers used in professional settings
• Ideal for preparing specific ingredients while maintaining cross-contamination prevention standards
• Long-lasting investment that reduces replacement costs over time
Specific Features
- Depth : 0.38
- Height : 9
- Shipping Height : 4
- Shipping Length : 9.25
- Shipping Weight : 8.7
- Size : 9" x 12" x 0.375"
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