Transform your food prep workflow with the San Jamar TC182412, the professional-grade cutting board trusted by restaurants and catering operations worldwide. This premium cutting surface delivers unmatched durability and performance for high-volume kitchens.
Key Features:

Generous 18" x 24" work surface provides ample space for efficient cutting, slicing, and chopping tasks without constant repositioning
Durable 0.5" thick construction withstands heavy daily use and resists warping, cracking, and splitting under demanding kitchen conditions
Tuff Cut technology features a specially formulated polymer material that maintains blade sharpness longer than standard boards, reducing knife maintenance costs
Non-porous surface prevents bacterial growth and cross-contamination, meeting strict food safety standards for commercial kitchens
Easy-to-clean design allows quick sanitization between food items, supporting rapid meal preparation in busy environments
Color-coded option available to implement HACCP protocols and prevent cross-contamination between different food categories
Lightweight yet sturdy construction makes handling and storage convenient without compromising stability during use
Slip-resistant base keeps the board securely in place on countertops, preventing dangerous shifting during intensive cutting operations
NSF certified for commercial food service use, ensuring compliance with health department regulations
Long-lasting investment that outperforms standard cutting boards, delivering superior value over time

Perfect for restaurants, catering companies, butcher shops, and institutional kitchens seeking reliable, professional-quality food prep equipment that enhances both safety and efficiency.
        
          


        

• Depth : 0.5
• Height : 18
• Shipping Height : 3.25
• Shipping Length : 25.25
• Shipping Weight : 60.85
• Size : 18" x 24" x 0.5"