The Omcan 11188 #56 machine plate is the precision component your commercial grinding operation needs to maintain consistent output and reliability. Engineered for professional food service, this stainless steel plate delivers exceptional performance in high-demand processing environments.
Key Features:

Food-grade stainless steel resists corrosion, rust, and damage from intensive cleaning protocols
#56 size specification provides direct compatibility with Omcan grinding equipment systems
One notch and two flat sides configuration creates optimal grinding and cutting efficiency
12.8mm (1/2") hub diameter secures firmly into compatible grinder assemblies
Precision-manufactured edges retain sharpness and cutting capability through extended use
Commercial-grade durability withstands high-volume production without warping or deterioration
Streamlined design enables quick installation and removal for efficient maintenance cycles
Meets all food safety standards required in professional kitchen operations

Whether you operate a busy butcher shop, full-service restaurant, catering company, or institutional food service facility, this machine plate performs reliably under demanding conditions. The specialized notch and flat side design produces superior grinding results, ensuring consistent texture and quality in ground meat and sausage applications. Worn or damaged plates compromise both product quality and equipment efficiency. The Omcan 11188 restores your grinder to peak performance while protecting your investment in larger equipment. Its robust construction minimizes replacement frequency, delivering long-term value for your operation. Professional food service operators depend on Omcan components for proven durability and consistent results. Keep this essential spare part in inventory to prevent unexpected production delays. Experience the difference quality equipment components make in your daily operations—choose the Omcan 11188 for reliable, efficient grinding performance.
        
          


        

• Size : #56