Experience professional-grade grinding performance with the Omcan #22 European Style Stainless Steel Plate, the trusted choice for commercial food operations seeking reliability and precision.

Premium stainless steel composition resists oxidation and maintains integrity through rigorous daily sanitization
One notch/round hybrid design provides dual grinding capabilities for varied meat processing needs
18mm (3/4") gauge thickness ensures robust performance under continuous high-volume production
European-style engineering adheres to strict food industry safety and quality standards
Dependable hub attachment secures firmly to compatible grinder models for stable operation
#22 size specification integrates seamlessly with standard commercial grinding equipment
Precision-honed cutting surfaces deliver clean, consistent grinds without fiber tearing or product waste
Rapid installation and removal streamlines workflow transitions between different grinding applications
Non-stick surface design minimizes meat adhesion and simplifies post-use cleaning procedures
Suitable for processing diverse proteins including beef, pork, lamb, poultry, and specialty meats

Built for demanding commercial environments, this grinding plate combines Old World craftsmanship with modern durability standards. The robust stainless steel construction withstands thousands of grinding cycles while maintaining sharp, efficient cutting performance that preserves meat quality and texture. The innovative one notch/round configuration eliminates the need for purchasing multiple plates, reducing equipment costs while delivering the grinding versatility your operation requires. From fine grinds for specialty sausages to coarser textures for burger blends, this single plate handles diverse production demands. Perfect for butcher shops, restaurants, catering companies, and food manufacturing facilities, the Omcan #22 plate represents a smart investment in operational excellence. Enhance your grinding consistency, minimize product loss, and streamline your meat processing workflow with equipment engineered for serious professionals who understand that quality equipment directly impacts bottom-line results.
        
          


        

• Size : #22