The Omcan 43565 is a specialty plate designed for a coarse grind texture, suitable for applications where a chunky, pronounced meat consistency is desired.

Grind Size: Features a large 10 mm (3/8 inch) hole size. This designation indicates a very coarse grind, making it perfect for:


Chili Meat: Producing large, distinct chunks of meat that hold up well in stews and chilis.
Coarse Sausages: Creating rustic, hearty sausages like coarse-ground Italian sausage or Polish Kielbasa, where a chunky texture is traditional.


First Pass Grinding: Ideal as a mandatory first grind for very large, tough cuts of meat before processing with a finer plate (like the 4.8mm or 3.2mm) in a second pass. This reduces the load on the machine and improves the final product texture.
Plate Size Compatibility: This is a #32 plate, ensuring seamless and correct integration with all commercial and heavy-duty #32 meat grinder heads.
Durable Construction: Built entirely from high-quality stainless steel, which is crucial for handling large volumes of coarse material. The stainless steel provides:


Maximum Resistance: Superior protection against wear, abrasion, rust, and corrosion from continuous use and exposure to meat fats and moisture.
Sanitation: Easy to clean, sterilize, and maintain to comply with strict commercial food safety regulations.


European Style Design: The plate incorporates the key features of the European style standard: a central hub and three peripheral notches. The hub correctly centers the plate on the drive mechanism, ensuring smooth, stable rotation and prolonging the life of both the plate and the knife. The three notches engage with the grinder head to lock the plate securely in place, preventing any rotation or slippage, which is especially important when processing tough or sinewy material.
Efficient Output: The large hole diameter minimizes resistance, allowing the grinder to operate more quickly and process meat at a high volume and rate when a coarse texture is needed.

This coarse-grind plate is essential for commercial operations needing to produce products with a hearty, chunky texture or for performing the initial breakdown of large meat cuts. Not compatible with the following meat grinder: 11014
        
          


        

• Size : #32