Durable melamine construction withstands daily commercial kitchen use and frequent washing without cracking or chipping. The 10 oz capacity is ideal for serving appetizers, side dishes, or desserts in restaurants, cafes, and catering operations. Tan color complements any table setting and coordinates with various dinnerware collections. Lightweight design reduces fatigue for staff during long shifts and makes handling effortless. Dishwasher safe for convenient cleanup and sanitation. Meets NSF standards for food service safety and compliance. Stain-resistant surface maintains appearance through repeated use and exposure to oils and sauces. Non-porous material prevents absorption of odors and flavors, keeping bowls fresh between uses. Stackable design maximizes storage efficiency in tight kitchen spaces. Chip-resistant rim provides added durability and safety for guests. Suitable for both hot and cold foods, making it versatile for diverse menu offerings. The nappie bowl shape provides excellent presentation for plated dishes and individual servings. Cost-effective alternative to ceramic or porcelain for high-volume establishments. Carlisle's reputation for quality ensures reliable performance season after season. Perfect for buffet lines, room service, or fine dining presentations. Thermal properties keep contents at desired temperatures longer than standard dishes. Ideal for hotels, hospitals, schools, and institutional food service. The professional appearance elevates table presentation while maintaining practical durability. Bulk purchasing options available for large operations seeking consistent, dependable serviceware that delivers value and longevity.
        
          


        

• Height : 1.65