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Omcan 80797 12 oz Oval Stainless Steel Au Gratin Dish

Omcan 80797 12 oz Oval Stainless Steel Au Gratin Dish

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Invest in professional-quality serveware with the Omcan 80797 Au Gratin Dish, designed to meet the exacting standards of busy food service establishments and fine dining venues.

• Food-Grade Stainless Steel Construction – Manufactured from durable stainless steel that maintains integrity through repeated heating cycles, sanitization processes, and years of continuous service

• Perfectly Calibrated 12 oz Capacity – Delivers consistent portion sizes for au gratin potatoes, baked seafood preparations, gratinéed vegetable medleys, and elegant appetizer servings

• Refined Oval Shape – The graceful oval contour enhances plate presentation, creates visual balance, and complements contemporary and classic table settings

• Commercial-Strength Durability – Engineered to withstand high-volume operations, extreme temperature fluctuations, and rigorous industrial washing without warping or damage

• Efficient Thermal Performance – Stainless steel's superior heat conductivity ensures consistent cooking and maintains serving temperatures throughout the meal service

• Adaptable Menu Applications – Ideal for au gratins, seafood gratins, creamed vegetables, baked pasta dishes, casseroles, and specialty side presentations

• Sanitation Excellence – Non-reactive, non-porous surface prevents staining and bacterial accumulation while meeting stringent health code requirements

• Streamlined Cleaning Process – Smooth stainless steel finish eliminates stubborn residue buildup, reducing dishwashing time and labor expenses

• Sophisticated Aesthetic Appeal – Lustrous polished surface elevates every dish presentation, enhancing your restaurant's upscale dining atmosphere

• Exceptional Value Proposition – Superior construction quality ensures extended service life, reducing equipment replacement costs and operational downtime

The Omcan 80797 combines proven reliability with refined elegance—essential qualities for discerning food service professionals.



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