Built for high-volume food service operations, the Carlisle IC225403 Black Cateraide Ice Caddy delivers reliable ice storage and transport in busy commercial kitchens and catering environments.

Four swivel casters provide 360-degree mobility, allowing staff to maneuver the caddy smoothly through tight spaces, crowded prep areas, and service lines without strain or difficulty. The swivel design reduces pushing effort and minimizes wear on flooring.

Heavy-duty construction withstands the demands of daily commercial use, resisting dents, cracks, and degradation from repeated handling and temperature fluctuations. The durable black exterior maintains appearance through extended service life.

Generous capacity holds substantial quantities of ice, reducing refill frequency during peak service periods and keeping beverages properly chilled throughout events. The design maximizes storage while maintaining a footprint suitable for standard kitchen layouts.

Smooth interior surfaces facilitate easy cleaning and sanitation, meeting health code requirements and preventing bacterial growth. Quick drainage prevents water pooling and extends product longevity.

The caddy's ergonomic design reduces staff fatigue during long shifts, with accessible height and balanced weight distribution for comfortable operation. Handles provide secure grip points for safe maneuvering.

Versatile functionality supports ice service for bars, buffets, banquets, and outdoor catering events. Works seamlessly with standard ice production equipment and beverage service stations.

Carlisle's reputation for commercial-grade equipment ensures reliable performance season after season, making this ice caddy a smart investment for establishments prioritizing efficiency and durability in their beverage service operations.        
          


        

• Depth : 20.62