Maximize your baking capacity with the Omcan 47387 stacking kit, a professional accessory designed specifically for the Omcan 11387 conveyor oven. Perfect for bakeries, pizzerias, and high-volume food service operations, this stacking solution enables vertical expansion without requiring additional floor space. The precision-engineered stacking kit allows seamless vertical installation of multiple conveyor ovens, doubling or tripling your baking capacity. Expand production capabilities without consuming valuable kitchen floor space, optimizing your operational footprint. Compatible design ensures perfect alignment and secure connection between stacked units. Engineered fit guarantees stability and safe operation during intensive baking cycles without wobbling or shifting. Heavy-duty construction materials withstand the weight and vibration of stacked conveyor ovens operating simultaneously. Robust design ensures long-term reliability and safe performance throughout years of demanding commercial use. Easy installation process minimizes downtime during equipment setup and configuration. Straightforward assembly reduces labor costs and allows rapid deployment of expanded baking capacity. Maintains full functionality of each stacked oven unit without compromising performance or heating efficiency. Independent operation of stacked units provides flexibility for diverse baking requirements and production schedules. Improves kitchen workflow by centralizing baking operations vertically rather than horizontally. Consolidated equipment arrangement enhances staff efficiency and reduces movement between cooking stations. Durable materials resist corrosion and withstand frequent cleaning required in commercial bakery environments. Long-lasting construction provides exceptional value and extended equipment lifespan. The Omcan 47387 stacking kit delivers practical expansion capability that increases production capacity, optimizes kitchen space utilization, and provides exceptional value for bakeries and high-volume food service operations seeking to enhance baking efficiency.
        
          


        

• Depth : 18.1
• Height : 2.4
• Length : 49.3