Specification Sheet
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User Manual
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Details:
- Durable 16-inch cast iron cooking surface ensures even heat distribution for perfectly cooked crepes every time
- Electric-powered for consistent temperature control and efficient cooking
- Easy-to-clean design saves time and effort in busy kitchens
- Ideal for restaurants, cafes, and catering events seeking quick, professional crepe preparation
- Sturdy construction built to withstand frequent use and heavy-duty commercial environments
- Simple operation with adjustable temperature settings to suit various batter types and cooking preferences
Specific Features
- Depth : 17.7
- Height : 9.4
- Length : 17.7
- Size : 16"
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