Specification Sheet
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User Manual
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Details:
- Spacious 4.27 cu.ft. (121 liters) interior provides ample room for holding multiple dishes
- 44-inch pass-through design ensures smooth and efficient service from kitchen to dining area
- Heated compartment maintains food at optimal temperatures, preserving freshness and quality
- Durable construction built to withstand the demands of busy commercial kitchens
- Easy-to-clean surfaces promote hygiene and reduce maintenance time
- User-friendly controls allow precise temperature adjustment for versatile food warming
- Enhances workflow by allowing simultaneous access from both sides, speeding up service delivery
Specific Features
- Depth : 27.8
- Height : 27.2
- Length : 43.5
- Size : 44"
- Volts : 120
- Watts : 1800
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