Ideal for busy commercial kitchens, cafeterias, and food service operations requiring durable, efficient plate solutions. The Carlisle PCD21125 delivers professional-grade performance at a practical price point.

Durable polycarbonate construction withstands heavy daily use, frequent washing, and high-temperature sanitization cycles without cracking or warping. The 11-inch diameter provides ample space for balanced meal presentations across three distinct compartments.

Three-compartment design keeps foods separated, preventing flavor transfer and maintaining visual appeal on the plate. Perfect for portion control and organized meal service in healthcare facilities, schools, and institutional dining.

Narrow rim profile maximizes usable surface area while reducing overall plate footprint, ideal for space-conscious operations. The tan color complements any service environment and hides minor stains better than lighter alternatives.

Lightweight construction reduces fatigue for staff during service and simplifies handling during dishwashing cycles. Polycarbonate material resists chipping and breaking compared to ceramic alternatives, lowering replacement costs over time.

NSF certified for food contact, meeting strict health and safety standards required in professional food service environments. Dishwasher safe for convenient cleaning and sanitation in commercial kitchen operations.

Versatile enough for hot or cold foods, making it suitable for diverse menu offerings from entrees to salads. The functional design supports efficient plating in high-volume settings without compromising food presentation quality.

Economical choice for operations managing multiple locations or large-scale meal service. Bulk-friendly pricing makes it easy to maintain consistent serviceware across your entire facility.        
          


        

• Depth : 1.25
• Size : 11"