The Thorinox TCB-3036-19 Polytop Cutting Board is a premium food preparation surface engineered for professional kitchens demanding durability and hygiene. Measuring 29" x 36" x 0.75", this cutting board is specifically designed to fit seamlessly with the DSST-3036-PT work table, creating an integrated workspace that maximizes efficiency.

High-density polyethylene construction resists bacteria, mold, and mildew growth, ensuring superior food safety standards
Non-porous surface prevents cross-contamination and eliminates the absorption of liquids, odors, and stains
Durable polytop material withstands heavy daily use without warping, cracking, or splintering
Smooth finish accommodates various cutting techniques while protecting knife edges from premature dulling
Lightweight design allows for easy handling, cleaning, and storage between shifts
Color-coded compatibility with Thorinox work stations streamlines kitchen organization and workflow
NSF-certified materials meet commercial food service regulations and health code requirements

Maintains structural integrity through repeated sanitization cycles and high-temperature washing This cutting board represents an investment in kitchen longevity and food safety compliance. The polytop surface outperforms traditional wood alternatives by eliminating harboring spots for pathogens while delivering the cutting performance chefs expect. Its precise dimensions ensure a perfect fit with compatible Thorinox equipment, reducing gaps and creating a seamless prep station. Whether you're operating a busy restaurant, catering facility, or institutional kitchen, the Thorinox TCB-3036-19 delivers the reliability and sanitation standards your operation requires. Upgrade your food preparation area with a cutting board built for professional demands and designed to protect both your customers and your bottom line.
        
          


        

• Size : 29" x 36" x 0.75''