Experience superior heat resistance with this professional-grade oven mitt designed for commercial kitchen environments. The 17-inch length provides extended coverage, keeping your forearms safe from heat exposure while handling hot cookware and baking equipment. Constructed from premium cotton terry material, this mitt delivers exceptional durability and comfort during extended use. The soft, absorbent fabric creates a pleasant wearing experience while maintaining its structural integrity through repeated washing and high-temperature exposure. The integrated steam barrier technology creates an additional layer of defense against moisture and steam penetration. This feature is essential when working with steaming pots, boiling water, and humid cooking conditions, ensuring your hands remain dry and comfortable throughout your shift. The tan color blends seamlessly with professional kitchen aesthetics while remaining practical for busy food service operations. The generous sizing accommodates various hand sizes, making it suitable for different team members without requiring multiple inventory items. Designed for heavy-duty commercial use, this oven mitt withstands the demands of high-volume kitchens, catering operations, and restaurant environments. The reinforced stitching and quality construction ensure long-lasting performance, reducing replacement frequency and lowering operational costs. Easy to clean and maintain, this mitt can be machine washed and dried, making sanitation simple and efficient. The durable fabric resists fraying and maintains its shape after countless wash cycles, providing reliable performance season after season. Ideal for bakeries, pizzerias, steakhouses, and any food establishment requiring reliable hand protection during cooking operations.
        
          


        

• Height : 21
• Length : 17
• Shipping Height : 2
• Shipping Length : 21
• Shipping Weight : 0.76
• Size : 17"