Heavy-duty construction built to withstand demanding commercial kitchen environments with reliable performance and durability. Four spacious shelves provide ample storage capacity for organizing plates, bowls, ingredients, and kitchen supplies efficiently. 18-inch depth and 30-inch width offer optimal space utilization without consuming excessive floor area in tight kitchen layouts. 74-inch post height maximizes vertical storage while maintaining accessibility to frequently used items at various levels. Slate gray epoxy coating delivers a professional appearance that complements modern kitchen aesthetics and design schemes. Epoxy shelving resists corrosion, moisture, and staining from food preparation activities and frequent cleaning procedures. Smooth shelf surfaces enable easy wiping and sanitization to maintain strict food safety and hygiene standards. Sturdy steel frame construction ensures stability and prevents wobbling even when fully loaded with heavy items. Open-shelf design allows quick visual inventory checks and convenient access to stored products without obstruction. Adjustable shelf positions accommodate different item heights and storage requirements for flexible organization options. Suitable for restaurants, cafeterias, catering facilities, and commercial food service operations of all sizes. Meets industry standards for commercial kitchen equipment and food storage applications in professional settings. Simple assembly process gets your shelving unit operational quickly with minimal downtime in your kitchen. Cost-effective storage solution that maximizes your investment while delivering years of reliable service and functionality. Ideal complement to other Atosa commercial kitchen equipment for creating cohesive, integrated workspace solutions.
        
          


        

• Size : 18"x30"