Maximize food safety and presentation with the Carlisle DX107744 Insul-Base, engineered for professional foodservice operations.

Durable polypropylene construction withstands high-volume kitchen demands and frequent handling without cracking or warping

Graphite grey finish maintains a professional appearance while concealing minor wear and stains common in busy kitchens

9-1/2" diameter design fits standard insulated dome covers, creating a complete thermal retention system for hot foods

Insul-Base technology provides superior insulation properties, keeping prepared dishes at safe serving temperatures longer

Lightweight yet sturdy construction allows easy transport between prep areas, serving stations, and storage without strain

Compatible with matching Carlisle insulated domes for seamless integration into existing foodservice equipment

Non-porous surface resists moisture absorption, preventing bacterial growth and extending product lifespan

Dishwasher safe for quick, efficient cleaning between service periods, reducing manual labor and downtime

Stackable design optimizes storage space in compact kitchen environments without sacrificing accessibility

Thermal retention capabilities reduce the need for constant reheating, improving food quality and consistency

Cost-effective solution for restaurants, catering operations, and institutional foodservice facilities seeking reliable equipment

Professional-grade durability ensures years of reliable performance in demanding commercial kitchen settings

Ideal for buffet service, banquet operations, and catering events where temperature maintenance is critical

Meets foodservice industry standards for food contact surfaces and commercial kitchen equipment

The Carlisle DX107744 Insul-Base combines functionality with durability, making it an essential component of any professional foodservice operation focused on quality and efficiency.        
          


        

• Height : 1.88
• Length : 9.5
• Size : 9-1/2" D