Built for professional kitchens demanding reliability and efficiency, the Dinex DXPSFB106 delivers exceptional performance in high-volume food service environments.

Six integrated wells organize ingredient prep zones, enabling simultaneous preparation of multiple items while preventing cross-contamination. The solid flat surface provides generous workspace for chopping, slicing, dicing, and portioning tasks.

Food-grade polypropylene construction withstands heavy daily use and repeated sanitization without degradation. Non-porous material resists staining, odor absorption, and bacterial colonization, meeting stringent food safety requirements.

Lightweight design facilitates easy movement between prep stations, reducing staff strain during extended shifts. Compact footprint maximizes counter space while maintaining full functionality for busy kitchens.

Color-coded wells support organized ingredient management by station, accelerating prep workflows and minimizing preparation time. Wells contain ingredients securely, preventing spillage and ingredient separation during transport.

Dishwasher safe construction simplifies cleaning protocols and ensures thorough sanitization between uses. Durable polypropylene maintains structural integrity through thousands of wash cycles without warping or cracking.

NSF certified for commercial food service compliance with health department regulations and industry standards. Trusted by restaurants, catering operations, institutional kitchens, and large-scale food service facilities.

Compatible with standard food service workstations and prep tables for seamless integration into existing kitchen layouts. Engineered to enhance productivity while maintaining the highest food safety standards.

Professional-grade equipment that delivers consistent performance, durability, and reliability your operation depends on daily.        
          


        

• Shipping Height : 24
• Shipping Length : 24
• Shipping Weight : 50