Equip your commercial kitchen with the Omcan 44275, a professional-grade cutting board engineered for reliability and food safety. This versatile polyethylene board delivers the performance your team needs to maintain consistent quality and efficiency throughout every service.
Product Features:

Expansive 12" x 18" cutting surface maximizes workspace for varied food preparation tasks
Robust 1/2" thickness ensures superior stability and eliminates unwanted board movement
Distinctive purple finish integrates seamlessly into color-coded food safety systems
Pre-cut standardized dimensions streamline inventory management and kitchen organization
Lightweight polyethylene construction facilitates easy handling and repositioning between stations
Non-porous material actively resists moisture absorption and microbial growth
NSF-certified for complete food service compliance and regulatory peace of mind
Dishwasher safe design enables rapid cleaning and quick turnaround between services
Heavy-duty construction withstands intensive daily use in demanding kitchen environments
Naturally stain and odor resistant for maintained appearance and sanitation standards

The Omcan 44275 stands out as a dependable solution for food service professionals who refuse to compromise on quality. Its rigid construction prevents the warping and flexing that compromise cutting accuracy and create safety hazards. The polyethylene material outperforms traditional alternatives, offering superior durability while maintaining food-safe certification. Implementing color-coded cutting boards is essential for modern food safety protocols, and this purple board plays a vital role in preventing cross-contamination. Its generous dimensions accommodate everything from vegetable prep to protein handling, making it an indispensable multi-purpose tool. Designed for high-volume operations, the Omcan 44275 delivers consistent performance day after day. Its easy-to-clean surface minimizes downtime, while its exceptional durability ensures long-term value. Invest in a cutting board that supports both operational excellence and unwavering food safety standards. Complies with hygiene recommendation on color coding for food preparation.
        
          


        

• Depth : 18
• Height : 0.5
• Length : 12
• Size : 12" x 18" x 1/2"