
Master portion control and allergen safety with the Winco LDC-2P, a commercial-grade stainless steel ladle engineered for professional kitchens that demand precision and reliability. This specialized tool streamlines service while protecting your guests and your operation.
Key Features:
- Heavy-duty stainless steel resists rust, staining, and degradation from constant use and sanitization cycles
- Exact 2 oz. capacity delivers consistent portions for soups, stocks, sauces, and specialty preparations
- Distinctive purple handle facilitates color-coded allergen management and prevents cross-contamination risks
- Allergen-free composition ensures safe handling for establishments serving guests with multiple dietary sensitivities
- Polished bowl surface prevents food adhesion and simplifies thorough cleaning between services
- Ergonomic handle reduces hand strain during high-volume service periods, boosting staff productivity
- Compact design fits seamlessly into busy kitchen workflows without taking up excessive storage space
- NSF-certified construction meets all commercial foodservice standards and regulatory requirements
The Winco LDC-2P solves a critical operational challenge: maintaining accurate portions while managing allergen protocols. The purple handle serves as a visual safeguard, helping your team quickly identify this dedicated tool and preventing accidental cross-contamination that could compromise guest safety. Built for the realities of commercial kitchens, this ladle withstands hundreds of daily uses without warping, denting, or losing its functionality. Its stainless steel construction means no hidden crevices where pathogens could hide—just smooth, sanitary surfaces that meet health department standards. For restaurants, catering companies, and institutional kitchens, the Winco LDC-2P represents a smart investment in operational excellence. Consistent portioning reduces food costs, while robust allergen management protects your guests and your liability. Experience the confidence that comes with professional-grade equipment designed specifically for your kitchen's most critical needs.
Specific Features
- Depth : 2.5
- Height : 1.25
- Length : 12