Professional-grade spiral dough mixer engineered for high-volume bakery and commercial kitchen operations. Built to handle demanding production schedules with consistent, reliable performance. Robust 320 kg mixing capacity allows you to prepare large batches of dough efficiently, reducing prep time and increasing output. Heavy-duty construction ensures durability through years of continuous use in busy food service environments. Spiral mixing action gently develops gluten while maintaining dough temperature, producing superior texture and consistency compared to conventional mixers. The spiral design prevents overworking dough, resulting in better rise and final product quality. Stainless steel bowl resists corrosion and withstands frequent washing and sanitization. Easy-to-clean design meets commercial food safety standards and reduces maintenance downtime. Variable speed control lets you adjust mixing intensity for different dough types, from delicate pastry doughs to heavy bread formulations. Precision control ensures optimal results for diverse baking applications. Stable, reinforced base prevents vibration during operation, protecting your countertop and surrounding equipment. Compact footprint maximizes kitchen workspace efficiency without sacrificing capacity. Safety features include emergency stop controls and protective guards for operator protection. Meets commercial equipment standards for reliability and workplace safety. Ideal for bakeries, pizzerias, donut shops, and large-scale food production facilities. Reduces labor costs while improving consistency and quality of baked goods. Backed by professional-grade engineering designed specifically for the demands of commercial baking operations.
        
          


        

• Amps : 42.75
• Depth : 67
• Height : 59
• Length : 47
• Shipping Depth : 74
• Shipping Height : 70
• Shipping Length : 55
• Shipping Weight : 3031
• Volts : 220