Durable stainless steel construction built to withstand high-volume commercial kitchen environments and frequent handling. Light gauge design reduces weight while maintaining structural integrity, making transport and storage more manageable. 1/2 size configuration fits standard steam tables and warming equipment, maximizing space efficiency in busy kitchens. Long hotel pan shape provides ample capacity for holding prepared foods, sauces, and ingredients during service. DuraPan technology delivers superior durability and resistance to denting, warping, and corrosion from daily use and cleaning. Stainless steel material resists staining and odor absorption, ensuring food safety and easy maintenance between services. Smooth interior surface prevents food from sticking and simplifies cleaning and sanitization procedures. Compatible with standard steam table setups, warming wells, and food holding equipment found in restaurants and catering operations. Ideal for buffet lines, banquet service, and high-volume food preparation where reliable equipment is essential. Professional-grade construction meets commercial kitchen standards for durability and performance. Versatile design accommodates various food types from hot entrees to cold preparations and garnishes. Long-lasting investment reduces replacement costs and downtime in busy food service operations. Meets industry standards for commercial food service equipment and sanitation requirements. Perfect for restaurants, hotels, catering companies, and institutional food service facilities. Reliable performance through countless service cycles and cleaning operations.
        
          


        

• Depth : 2.5
• Length : 20.5
• Size : 1/2 Size