The Carlisle 60700HL4 is a professional-grade 1/2 size steam table pan designed for high-volume food service operations. Built from durable stainless steel, this light gauge pan delivers reliable performance in busy commercial kitchens.

Key features include:

Long hotel pan design fits standard steam tables and warming equipment for seamless integration into existing setups. Stainless steel construction resists corrosion, staining, and odor absorption, ensuring longevity and food safety. Light gauge material reduces weight while maintaining structural integrity, making handling easier during service. 1/2 size capacity is ideal for portion control and efficient food presentation on buffet lines. DuraPan technology provides enhanced durability to withstand frequent washing, stacking, and high-temperature environments. Smooth interior surface simplifies cleaning and prevents food residue buildup. Rolled edges offer safety and prevent sharp contact during handling and storage. Compatible with standard chafing dishes, steam tables, and warming equipment used in restaurants, catering operations, and institutional dining. Professional-grade construction meets commercial kitchen demands for reliability and performance. Versatile design accommodates various food types from hot entrees to cold preparations. Easy to stack for compact storage when not in use. Meets NSF standards for food service equipment. The pan's lightweight design reduces fatigue during extended service periods while maintaining the durability required in demanding commercial environments. Perfect for restaurants, hotels, catering companies, and food service facilities seeking dependable steam table solutions.        
          


        

• Depth : 4
• Length : 20.8
• Size : 1/2 Size