Professional-grade steam table pan designed for high-volume food service operations. This 1/2 size hotel pan features a perforated bottom that allows steam to circulate evenly, ensuring consistent heating and moisture retention for optimal food quality. Constructed from premium stainless steel with light gauge construction, this pan delivers reliable performance while remaining lightweight for easy handling and transport. The 2.5" depth provides ample capacity for a variety of dishes, from vegetables and proteins to prepared sides and entrees. The perforated design promotes superior heat distribution and drainage, making it ideal for steaming applications in commercial kitchens, catering operations, and buffet service. Stainless steel construction resists corrosion and staining, maintaining a professional appearance through repeated use and washing. Compatible with standard steam tables and warming equipment, this pan integrates seamlessly into existing kitchen setups. The smooth, polished surface facilitates quick cleaning and sanitation, meeting food safety standards for busy restaurant environments. Lightweight yet sturdy construction reduces fatigue during service while withstanding the demands of daily commercial use. The perforated bottom prevents water pooling and ensures efficient steam penetration for even cooking results. Perfect for restaurants, hotels, catering companies, and institutional food service. This Carlisle pan combines functionality with reliability, delivering consistent performance shift after shift. Ideal for establishments requiring dependable equipment that handles high-volume food preparation with ease.
        
          


        

• Depth : 2.5
• Length : 10.38
• Size : 1/2 Size