Trust Carlisle's proven reputation in commercial foodservice equipment. The 607134 DuraPan delivers reliable performance for busy kitchens and catering operations.

Durable stainless steel construction withstands daily use in high-volume environments. Light gauge design reduces weight while maintaining structural integrity for easier handling and storage.

1/3 size format fits standard steam tables and warming equipment, maximizing space efficiency. Four-inch depth accommodates generous portions and various food presentations without spillage.

DuraPan technology resists warping and denting from repeated use and temperature changes. Smooth, seamless surfaces simplify cleaning and sanitizing between services.

Compatible with standard steam table setups and chafing dishes for buffet service. Ideal for holding prepared foods, proteins, vegetables, and sides at safe serving temperatures.

Rounded corners and reinforced edges enhance durability and prevent sharp surfaces. Professional-grade construction meets commercial kitchen standards and health code requirements.

Stainless steel finish resists corrosion and staining from acidic foods and cleaning chemicals. Maintains appearance through years of intensive use in restaurants, catering, and institutional settings.

Lightweight yet sturdy design reduces fatigue during food prep and service. Stackable design saves valuable storage space in compact kitchen environments.

Perfect for buffet lines, banquet service, and food transport applications. Reliable choice for establishments requiring consistent, dependable food holding solutions.

Carlisle's commitment to quality ensures this pan performs reliably shift after shift. Invest in equipment that professional kitchens trust for everyday operations.        
          


        

• Depth : 4
• Length : 6.88
• Size : 1/3 Size