Durable stainless steel construction withstands high-volume commercial kitchen use and frequent washing without warping or denting.

Light gauge design reduces weight while maintaining structural integrity, making it easier for staff to handle and transport between stations.

1/4 size format fits standard steam table openings and works seamlessly with existing kitchen equipment and serving lines.

2.5-inch depth provides ample capacity for holding hot foods, sauces, and prepared ingredients during service.

DuraPan technology enhances durability and extends product lifespan, reducing replacement costs over time.

Smooth stainless steel surface prevents food sticking and allows quick, thorough cleaning between uses.

Rounded corners and edges minimize sharp points that could injure staff or damage other equipment.

Compatible with standard steam table warmers, chafers, and holding equipment found in restaurants, catering operations, and institutional kitchens.

Ideal for buffet service, banquet events, and high-capacity food service operations requiring reliable holding solutions.

Meets commercial food service standards for safety and sanitation in professional kitchen environments.

Versatile design accommodates various food types from proteins and vegetables to sauces and side dishes.

Professional-grade quality ensures consistent performance through busy service periods and demanding daily use.

Stainless steel resists corrosion and staining from acidic foods and cleaning chemicals commonly used in commercial kitchens.

Stackable design allows efficient storage when not in use, maximizing limited kitchen space.

Long-term investment piece that delivers reliable performance and maintains appearance through years of commercial kitchen service.        
          


        

• Depth : 2.5
• Height : 2.6
• Length : 6.38
• Size : 1/4 Size