Ideal for buffet lines, catering operations, and high-volume food service, the Carlisle 607232 delivers reliable performance in demanding kitchen environments.

Durable stainless steel construction resists corrosion and withstands frequent washing and sanitizing cycles. Light gauge design reduces weight while maintaining structural integrity for easier handling and storage.

2/3 size format fits standard steam table openings, maximizing counter space efficiency in compact kitchens. 2.5-inch depth accommodates generous food portions while maintaining proper heat distribution during service.

DuraPan technology ensures even heat conductivity across the pan bottom, preventing hot spots and promoting consistent food quality. Reinforced edges and corners prevent denting and warping under heavy use.

Compatible with standard steam table equipment and warming stations found in restaurants, hotels, and catering facilities. Stackable design saves valuable storage space between services.

Smooth interior surface simplifies cleaning and reduces food residue buildup. Dishwasher safe for convenient sanitation in commercial kitchen operations.

NSF certified for food service use, meeting industry health and safety standards. Professional-grade construction delivers years of reliable service in busy food preparation areas.

Ideal for holding hot foods, cold preparations, or dry ingredients during meal service. Versatile pan works equally well for soups, vegetables, proteins, or desserts.

Investment-grade equipment that reduces replacement costs through superior durability and longevity. Trusted by professional kitchens nationwide for consistent, dependable performance.        
          


        

• Depth : 2.5
• Height : 2.6
• Length : 13.88
• Size : 2/3 Size