Transform your kitchen operations with professional-grade cooking power. This single burner stock pot stove delivers consistent, reliable heat for high-volume food preparation. Perfect for restaurants, catering facilities, and institutional kitchens that demand efficiency without compromise.
Key Features:

Natural gas powered for cost-effective operation and instant heat control
Single burner design maximizes counter space while providing focused cooking capacity
Heavy-duty stainless steel construction resists corrosion and withstands demanding kitchen environments
Precise temperature regulation ensures consistent cooking results every time
Compact footprint ideal for kitchens with limited space constraints
Commercial-grade burner rated for continuous use in busy operations
Easy-to-clean cooking surface reduces maintenance time between services
Durable legs provide stable, level placement on any kitchen floor
Meets commercial kitchen safety and performance standards
Designed for rapid heat-up, reducing prep time during service
Ideal for preparing stocks, broths, soups, and large-batch cooking
Professional construction built to last through years of intensive use
Straightforward operation requires minimal staff training
Reliable performance you can count on during peak service hours
Backed by Atosa's reputation for quality commercial food equipment

This stove is an investment in your kitchen's productivity and your team's success. Whether you're running a busy restaurant, catering operation, or institutional kitchen, the Atosa ATSP-18-1-NG delivers the dependable performance professionals trust.
        
          


        

• BTU : 40000
• Depth : 20.9
• Height : 22.8
• Length : 18
• Shipping Weight : 119