Designed for healthcare facilities, this individual meal patient tray delivers reliable thermal performance and durability. The Thermal Aire III technology maintains food temperatures effectively, ensuring meals reach patients at optimal serving conditions.
Key Features:

Dimensions of 13" x 21" provide ample space for complete meal service with multiple compartments for different food items.
Gray color offers a professional appearance suitable for medical environments and helps conceal minor stains or wear.
Thermal Aire III insulation system keeps hot foods hot and cold foods cold throughout transport and service.
This advanced technology reduces the need for frequent reheating and maintains nutritional quality.
Durable construction withstands repeated use in busy healthcare settings.
The tray is designed to endure daily washing cycles and frequent handling without degradation.
Multiple compartment design allows organized placement of entrees, sides, beverages, and condiments in a single tray.
This streamlines meal service and reduces the number of items staff must carry per patient.
Lightweight yet sturdy construction makes handling easier for healthcare workers while maintaining structural integrity.
The tray reduces fatigue during long shifts of meal distribution.
Easy-to-clean surfaces support infection control protocols essential in medical facilities.
The smooth design prevents food particles from accumulating in crevices.
Compatible with standard meal delivery systems and carts used throughout healthcare operations.
Integrates seamlessly into existing food service workflows.
Cost-effective solution for high-volume meal service operations.
Reduces waste and improves efficiency in patient nutrition programs.
Ideal for hospitals, nursing homes, assisted living facilities, and other healthcare institutions requiring reliable meal service equipment.
        
          


        

• Length : 21
• Size : 13" x 21"