Elevate your commercial kitchen's sanitation standards with this advanced undercounter dishwasher engineered for demanding food service environments. The Omcan 46798 combines compact sizing with industrial-strength cleaning capabilities to streamline your dishwashing operations.
Key Features:

High-temperature wash cycles reach optimal sanitization temperatures, effectively eliminating pathogens and tough food soils from plates, glasses, and utensils in every load.
Digital control system offers user-friendly programming with multiple wash cycle options tailored to different dishware materials and soil levels, ensuring consistent results.
23-inch compact footprint fits seamlessly into space-constrained kitchens without compromising on cleaning power or capacity, perfect for smaller establishments.
Rapid cycle completion times maximize throughput during service rushes, reducing bottlenecks and keeping clean dishes readily available when needed most.
Commercial-grade stainless steel construction resists corrosion and withstands the rigors of high-volume daily use in professional kitchen environments.
Efficient water and energy consumption lowers operational costs while maintaining superior cleaning performance and environmental responsibility.
Reliable performance minimizes maintenance requirements and downtime, keeping your kitchen running smoothly throughout service hours.
Intuitive controls require minimal staff training, allowing quick adoption across your team without complicated setup procedures.
Durable pump and spray arm systems deliver consistent water pressure and coverage for thorough cleaning of all dishware types.

The Omcan 46798 represents the ideal balance of professional-grade sanitation, space efficiency, and operational reliability. Perfect for restaurants, bars, cafes, and catering operations seeking dependable dishwashing solutions that don't compromise on performance or footprint.
        
          


        

• Depth : 24
• Height : 33
• Length : 22.5